Amount of Vitamin E (alpha-tocopherol) in Bread, potato

Baked Products

In 100 g (Grams) of Bread, potato there is 0.47 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Bread, potato.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Bread, potato

Bread, potato is a type of Baked Products. The most significant nutrients in Bread, potato are listed below.

Water 33.55 g 33.55%
Energy (calorie) 266 kcal
Energy (joule) 1115 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 3.13 g 3.13%
Ash 3.76 g 3.76%
Carbohydrate, by difference 47.07 g 47.07%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 9.38 g 9.38%
Calcium, Ca 188 mg 0.19%
Iron, Fe 2.25 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 369 mg 0.37%
Potassium, K 718 mg 0.72%
Sodium, Na 375 mg 0.38%
Zinc, Zn 1.44 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.253 mg
Selenium, Se 9.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, potato